The factory

El Caserío de Tafalla is a company with soul. It was born in Navarra 60 years ago, at that time making its first candy, its classic pine nut candy, and today it offers candy for all tastes and people, as it has a wide variety of up to 30 different flavors.

A company that still today remembers its past, when in the 40s Jesús Ramírez created these first candies and with that same recipe, with that love and many of its values ​​we continue working today. We continue dreaming, adding new candy brands, which only improve the history and soul of this candy factory.

A place, Tafalla, from which we continue to make, create, distribute and fly around the world and about which we are very excited.

In fact, today you can find many of our candies in countries such as France, Portugal, Belgium, Chile, Colombia, the United States, China, Canada, Morocco, Japan and Saudi Arabia.

Awards

AwardAlimenta Navarra AwardITQI Prize, Superior Taste Award

Certificates

CertificateFACE Certificate CertificateFDA approval CertificateEuropean Ecological Certificate CertificateNavarre Ecological Certificate CertificateV-Label

Compliance

El Caserío declares that our products are compliant with California Proposition 65 and are produced following quality and safety standards.

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Las Cafeteras candies BE4 candy

Production
process

The preparation of our products remains the same as 60 years ago. Candies created from the best selection of raw materials and to which we have provided the best technology and machinery for cooking. One more step that allows us to improve and optimize processes.

We continue to grow, which is why we have an R&D&I department that works every day to improve our work systems.

  1. Selection of raw materials
  2. Cooking
  3. Kneading
  4. Pulling
  5. Rolling out
  6. Cutting
  7. Wrapping
  8. Bagging
  9. Packaging
 

Our team