Natural ingredients - El Caserío de Tafalla

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Sugar
In our candies that contain sugar, we use only top-quality sugar that, together with the rest of the raw materials that go into our products, provides the best sweetness.
Chocolate
Made directly from cocoa beans, the chocolate gives our candies an exquisite flavor, in addition to healthy nutrients.
Coffee
Our coffee flavor comes from toasted, ground seeds of the coffee plant, harvested directly from ripe beans on the hillside of Gurama, in western Colombia.
Almond
We use sweet almonds in our candies, which allow us to give our product a mild flavor that is not overly intense.
Fresh milk
Together with pine nuts, milk is the most important ingredient used to make our candies. That’s why once a day, LACTURALE brings us the liters of milk we need to make our products.
Pine nuts
Pine nuts are what set our candies apart. This ‘white caviar’, as it is sometimes called, provides valuable proteins and fiber, which are very important for balanced nutrition.
Pistachios
Pistachios provide a special flavor and aroma, as well as an energy and protein boost, giving our candies a fresh taste, subtle aroma and a touch of almond.
Vanilla
Of the Bourbon variety, vanilla gives our candies a pleasant, fruity flavor with just a hint of rum.