History
In the late 1930's, there was a master
confectioner from the Navarran town of Tafalla who made pine nut
sweets and toffees of such extraordinary quality and exceptional
flavour, that he quickly made a name for himself in the area.
In 1964,this master confectioner joined forces with another three
entrepreneurs from Tafalla to create an outlet for their highly successful
product. Their brainchild was El Caserío, a company designed
to expand the market for this unique, select sweet.
In 2002, El Caserío launched the sugar-free dulce de leche (caramelized condensed milk), still the only sugar-free handmade sweet in the world.
Today, after forty years keeping up with a rapidly-changing market, the unparalleled quality and flavour of El Caserío pine nut sweets has remained unchanged. This has made the company an industry leader and its sweets a benchmark for the world of confectionery and sweet manufacturing.
EL CASERIO, S.A.
Pol. Ind. La Nava Ampliación
Parcela B-4
31300 Tafalla.
(Navarra). Spain.
Tel. +34 948 700 778
Fax. +34 948 700 719
